Optimal High Pressure Solution for Small-to-Medium Food Production

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Designed for small-to-medium food manufacturers starting mass production, the 55L HPP vessel with 2,500L/day throughput perfectly matches daily production schedules—maximizing efficiency without wasting capacity or slowing progress. Stable pressure from 0–600 MPa ensures consistent sterilization results batch after batch, avoiding quality fluctuations. Equipped with a single intensifier and 56 kW power, it balances performance and energy efficiency. Compatible with 380V workshop power, with feed temperature <25°C to protect ingredient quality.

Description

HiLock-55L Optimal High Pressure Solution for Small-to-Medium Food Production

Designed for small-to-medium food manufacturers starting mass production, the 55L HPP vessel with 2,500L/day throughput perfectly matches daily production schedules—maximizing efficiency without wasting capacity or slowing progress. Stable pressure from 0–600 MPa ensures consistent sterilization results batch after batch, avoiding quality fluctuations. Equipped with a single intensifier and 56 kW power, it balances performance and energy efficiency. Compatible with 380V workshop power, with feed temperature <25°C to protect ingredient quality.

Why Choose HiLock-55L:

  • 55L vessel with 2,500L/day throughput for daily production
  • Stable 0–600 MPa pressure for consistent sterilization
  • Single intensifier + 56 kW design for energy-efficient operation
  • 380V industrial power compatibility, feed <25°C for ingredient protection
  • Cost-effective solution for small-to-medium food factories

HPP Equipment – Core Technology Advantages

  • Stable & Low-Maintenance Operation: Built with internationally renowned guide rails, sensors, and imported high-strength steel components, the system can run continuously for over 300 hours without maintenance—industry-leading reliability that minimizes experimental interruptions.
  • Precise Pressure Control: Siemens PLC and touchscreen interface ensure stable operation with accurate control of pressurization, holding, and pressure compensation, preventing experimental deviations.
  • Accurate High-Pressure Measurement: High-pressure transducers provide direct measurement of the chamber pressure, delivering precise and reliable experimental data.
  • High Efficiency & Reduced Operating Costs: Equipped with the latest high-pressure intensifier, offering stable performance, high flow, and low noise—achieving up to 10% higher efficiency compared to competitors. Combined with U.S. dynamic sealing components, it minimizes cylinder wear and reduces operating costs by 25%.

HPP System Workflow: 5 Steps to High-Pressure Processing

  1. Pressure Generation: High pressure is generated by an intensifier pump, typically operating in the range of 400–600 MPa (approximately 4000–6000 bar / 58,000–87,000 psi).
  2. Pressure Transmission: Pressure is transmitted to the product through a medium, usually water.
  3. Preparation Stage: The product is sealed in packaging and placed into the high-pressure vessel.
  4. Pressure Application: The pump raises the pressure inside the vessel, applying and holding pressure on the product for a specified time.
  5. Pressure Release: After processing, pressure is released in a controlled manner, completing the cycle.

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